We celebrate African Food and Cuisine!
Welcome to the North of Mali!
Fakoye is a dish originated from northern Mali (Gao, Tombouctou et Kidal). It is prepared from leaves (dried and pounded) of Corchorus Olitorius, also called Mloukhiya. It is eaten with rice and lamb.
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Comment on what African Food we should try next!
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Blonde girl straight up ignorant. She is hard to watch, never seen anyone think African ppl eat lion.
I am from Mali, and I am so glad that you guys enjoyed the food. You should try tigedige nah (Mafe)
That was my reaction when I was given mashed potato to eat
I'm Malian, so I have a few suggestions. Next video you should prepare yassa with lamb, chicken, or beef, tigadegena with lamb, or zaame' (our jollof rice).