Description:
Couscous, Algeria’s national dish, is a symbol of the country’s culinary heritage and culture. Made from steamed semolina wheat, this versatile dish is often served with lamb, chicken, or vegetables, and topped with a rich, flavorful broth. Couscous is more than just a meal in Algeria—it’s a dish that brings families together, often enjoyed during celebrations and shared around large communal tables. Each bite tells a story of tradition, warmth, and hospitality, making it a beloved staple in Algerian homes.

#algerianfood #food #foodie #recipe #culturalcuisine #cooking #northafrica #TraditionalFood #AlgeriaEats #northafrican #cuisine #FoodCulture #authenticflavors #Couscous #foodietravel #TasteOfAlgeria #foodaroundtheworld #globalflavors #culinaryheritage

source