Unlike our regular episodes, your favorite hosts @famousaluya1 and @deliannchetty_ took a flavorful detour with the award-winning food blogger @wayward_gourmet (featured in Episode 9) to explore the best African dishes in Qatar.

Our first stop? Jikoni Restaurant Qatar (East African cuisine) where we indulged in Kenyan classics like Pilau, Skuma wiki, and Nyama choma, all bursting with bold, authentic flavors.

Next, we headed to 9ja Restaurant for some Nigerian delicacies. We tried the famous Jollof Rice, Fufu, and Egusi soup all washed down with Zobo and Tiger nut drink. The manager confidently claimed their Jollof is better than Ghana’s. What do you think Nigerian Jollof or Ghanaian Jollof?

Speaking of Ghana, our final stop was at Mukaase Ghanaian Restaurant where Esther, our guest from Episode 11, welcomed us with Ghana Jollof, Gobe, and refreshing Zobolo. Each dish was a unique burst of flavors, and you’ll definitely want to hear our reviews. Watch the full video to see our reactions and decide for yourself, who reigns supreme in the Jollof Wars?

Enjoy and stay connected with us on other social platforms:
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– Facebook: facebook.com/theinsightbyoryx
– TikTok: tiktok.com/@theinsightbyoryx

Keep up with Qatar and Africa’s latest cultural, social, and economic connections, including entertainment, business, trade, tourism, arts, culture, and sports.

For sponsorship, partnership, and collaboration inquiries, contact us at: theinsight@oryxgp.com

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4:05: We started with Kenyan dishes
11:18: Us, trying Nigerian dishes
24:36: Trying Ghanaian dishes

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