Maeve O’Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews. Nigerian Kunle Adesua introduces Maeve to a range of African ingredients and then cooks up a delicious one pot jolloff rice dish with tender cubes of fish and vegetables. Chef Bathie Dia from Senegal shares the secrets of his favourite snack – a black-eyed bean patty called akara which he serves with a colourful chilli and capsicum sauce called kosayi.
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African Food Safari | African Cuisine
4 Comments
I tried Ethiopian wat in high school but that's about it when it comes too african food
PoV your teacher forced you to watch this
Spicy Foods of Evil are Avoided!
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