From casual eats to posh meals, African cuisine is having a moment in London. Chef Ayo Adeyemi of the upscale restaurant Akoko says “it’s time” to showcase West African food on a higher end.
#Food #London #Bloomberg
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Great to see they have a new chef. But one wonders is this Copy Paste Ikoyi?
"textures of" hahaha stop it bro
Stop lyinh..nobody eats african food
Fantastic to c a serious African restaurant on the high fine dining end by the contemporary African diaspora: a modern fusion. I know our diverse & rich Continent of 54 countries should b featured more & gain accolades of Masterchef & Michelin stars. This is task of next generation. We hve talent & materials. No excuse!
Food looks amazing, I must visit sometime.