http://www.nigeriacuisine.com . This video will show you how to make Afang soup. This delicious Nigerian food is mostly enjoyed with Eba, Pounded Yam or Fufu.
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23 responses to “Afang Soup | Nigerian food | African food”
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people need to understand that just because you cook your food a certain way doesn't mean everyone else cooks it that very same way. everyone has a different way of making food. i was grossed out by the comments of people saying his cooking is wrong. in the end people it's food. and it looks good and im pretty sure it is.
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You are a great cook.
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Thank
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Are you in the UK? Where do you get your dry Okazi leaves please? thanks
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Looks good and sure it will taste good too but all these meat for just one pot of soup? This is just not fair, how do I afford this cooking when I have hungry roomies leaving with me!!!
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All those calabar people on here should shut the F off.You are ignorant and shallow minded.Just because you don't cook with onion should not stop others experimenting and adding to a dish.Grow up and appreciate people for trying to cook your dish.There is a reason for everythiing,but anything can be done and modify to suit the situation.So grow up kids.Thank you.
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Thank you mate, cooking it at the moment but with beef only.Hope it turns out alright.I'll call it beefang..Cheers
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gush am hungry for this
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Wow I really love ur cooks
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You did well, but you have to be open to criticisms in order to improve no matter how unmannered some may present theirs. Love this
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Good video but I could have used the list of ingredients in your comments.
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Wow thank you for showing me this
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I dont understand why pple are upset when the natives of the place (Cross River and Akwa Ibom) where the soup comes from say that this is not how to make the soup. Its like tell a neurosurgeon he knows nothing abt the brain or cardiologist he knows nothing abt the heart. Logic pple…logic!!!! I understand he put all the seasonings to flavor the meat but the waterleaf or spinach shd be more for the water content becos afang is not a dry soup. More palm oil becos afang is an oily soup and the oil helps cook the afang leaves or else it will remain tough. Jst my 2cents!!!
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This guy cook shit. When i saw him use egg in egusi soup i real know he still confuse.
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Excellent
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How do you eat fufu with stew tho? I’m confused please…
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In cameroon we call this eru..and we don't use spinach but water leaf..and we don't put onions..and we don't pound the okazi cause the soup will be bitter..but u did it well thumb up fr u
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I really like ur cooking and the way u explain ,not too,much talk talk.some women don't cook like u,i love that ur vegetables soup,.
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Can i know the english name of 'orchadi'? That green thing
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My favourite soup to go chef kolawole doing a good work subscribe guys
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I just want to know if it’s spicy? Is that checkin that you add wit
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Good job
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Mnnnnn Yawmmy!
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