Kenkey originates for the Ga tribe of Ghana – West Africa. The Ga Tribe form a big part of the greater Accra Region within Ghana. This Ghanaian delicacy is made from fermented corn dough/meal. The corn dough is then cooked with water to form a sticky dough just like Banku (A Ghanaian dish)
More fresh corn dough is then added to the ‘banku’ to make kenkey, before molding and cooking further. You can buy this Ghana dish from most street food vendors in ghana. Love sharing these videos as it introduces you to how Ghanaians live and work together, hence giving you bits of the Ghanaian culture. This kenkey place is located in Tema community 1 not far from the market. I hope you enjoy the video. xx
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Aflata reminds me of FooFoo/FuFu.
My daughters father is Nigerian and watching him make a pot of foo foo is like wow ! It's a lot of constant stirring and flipping of the dough.
Mouth watering !
Now this is when people deserve tip money !
Bringing my plate from the kitchen to the table and 1 refill of water doesn't warrant $5 tip. Ijs
this woman needs a stand mixer with a dough hook!! great video!!
I thoroughly enjoyed it. All that hard work and time. Thank you for staying up!