Afrika Mirror

How To Cook Offals (Variety Meats) – Byenda – Ugandan African Food – Mom’s Village Kitchen

April 7, 2023

Offal , also referred to as variety meats , is the name for internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.

How To Cook Offals (Variety Meats) – Byenda – Ugandan African Food – Mom’s Village Kitchen

Mom’s Village Kitchen
For Ugandan & African Food Recipes
https://momsvillagekitchen.com

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6 responses to “How To Cook Offals (Variety Meats) – Byenda – Ugandan African Food – Mom’s Village Kitchen”

@namwizamoureen8007

May 19, 2023

I never knew that even offals are roasted ko before cooking

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@agnesamuge1076

August 1, 2023

What if I don't smoke it first

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@kirabomartha6617

January 10, 2024

Always wondered why they tasted smoked. My question has finally been answered

Reply
@odurmoses20

January 11, 2024

I wish I watch the video before cooking i have just put in. Roasted?

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@rissnquan6728

February 2, 2024

Which country is this?

Reply
@gift_livia

April 5, 2024

please talk while recording because at this point i don’t know whether you put water or oil

Reply