Printable recipe:
http://www.kadiafricanrecipes.com
To or toh is a popular staple in west Africa. It is usually served
with an okra soup and taste so good.
Ingredients:
3 cups of water
4 or 5 cups of one of these flour : cornmeal, cassava powder, sorghum flour
salt to taste ( optional)
source
First of all. I am a woman, but when I click on your video, you're so beautiful. Then, the way you start the cooking, is good. That will prevent the fufu from having had ones in the middle.
I love your cooking. Thanks
Longtime no new video I how you are ok
Is this the same as cameroon cassava bread, only instead of flour cameroon use fresh cassava or fermented cassava.
What you did is like the Caribbean but we boil it after forming a dough. I am assuming your flour is precooked or the flour is partially cooked
easy, and straightforward thanks
Hello sir, your computer has virus.
I can't wait to try it
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