There’s African food in South Korea? Yup, you heard that right! Today we head over to Itaewon to try Nigerian cuisine at Happy Home. Woojong and I are recommended to order Egusi and Ogbono with a side of Fufu (which reminded me a mashed white rice). Watch to discover the flavors with us!

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2 responses to “African Food in Korea (ft. Woojong Yi) ♦ Nigerian Cuisine in Seoul”

  1. @ObiJohn-rj7cg Avatar

    Gdhdhdhjdjdjdhjdjdjjdjjjfjjfjfjjjdjjjdjdjjjdjdjdhjjdjrjdjbfjdjjfjfjdjdjdjjdjjdjdjdkdjdjdjdjdjdhfjfjfhfjfjjjdjdjdjjfjfjjdjfjjjjfjfjjfjfjjfjjjjffjjfjfjfjfjjjdjjdjdjjdjjjjrjjjfjjfjjjdjjjjjjjjjfjjjdjjdjdjjdjjdjjjdjjdjdjdjjjjdjjdjjdjdjjjjdjjdjdjdd9

  2. @nsikanmatthew855 Avatar

    That origin gin will make you tipsy cos that stuff will be too strong for you. I’m a Nigerian, I even get tipsy when I drink origin bitters gin that much

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