Must try West African Food – Nigerian Food in Sydney Australia. After trying exotic Ethiopian food in Sydney, we are so excited to finally try another exotic African food, in particular, Nigerian food.

Little Lagos in Newtown is the only Nigerian restaurant in Sydney and we are going to try some of their traditional food for the very first time.

All meals are independently paid by ourselves.

We (Nick and Helmi) do Food and Travel videos every week so if you are new, help us by subscribing and turning on the bell notification.
► Subscribe to our Channel – https://goo.gl/bAVAKc

If you love to support us so we can create more quality contents, check out our paypal. Thank you so much for watching!
https://www.paypal.com/paypalme/nickandhelmi

—————————————————-
Follow us on Social:

* Instagram ►https://www.instagram.com/nickandhelmi
* TikTok ► https://www.tiktok.com/@nickandhelmi
* FACEBOOK ►@Nick and Helmi
—————————————————-
This Episode Features

Jollof rice A$18
Rice dish popular in West African countries especially Nigeria. Long rain basmati rice cooked in blended tomato, red capsicum, habaneros and onions with Nigerian spices.

Fried plantains A$15
Plantain is a type of cooking banana. It is very similar with Indonesian Pisang Goreng (banana fritters). Fried plantains are normally eaten with Jollof rice.

Egusi stew A$30
Egusi soup or stew is a soup thickened with ground melon seeds simmered in a blend of herbs, spices, green leaves and dried fish bits served with mixed beef parts (cow leg “Bokoto”, cow skin “Ponmo” and tripes “Shaki”). Fufu (pounded yam) is served alongside the stew.

Puff puff A$5
African donut, it’s a traditional African snack made of fried dough.
—————————————————-
Beats

Epidemic Sound
https://www.epidemicsound.com/referral/cg6gll/
#africanfood #sydneyfood #westafricanfood

source