Washington Post Food Anchor Mary Beth Albright and “Top Chef” finalist Eric Adjepong talk about the hurdles he faced bringing traditional West African dishes to an unfamiliar audience on the cooking competition show. Read more: https://wapo.st/2Or4M8F. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
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Big liar
I heard this Chef cooked a dish inspired by the transatlantic slave trade for the Finals on Top Chef. If that's the case, I am impressed. That is what food is all about, combining flavors, culture and history all into something that gives you nourishment at the same time.
Ghana is proud of u chef
"Oh wow, you're trying to revitalize African culinary culture", wow I mean it's like "we all have a frame of reference for Fried Chicken or like Waffles"…… racist lunatic from the Washington Post lmao. I cannot believe Eric kept his composure during that!
His TV dinners are fire
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